Yay summer is back (hopefully)!!
Love watermelon but normally wouldn’t make it as a salad for supper. Though I really liked this recipe, the green apple and lime make it very fresh.
“Very refreshing and with a nice twist” – Dad
I would say the effort to make the dish is average for a salad. Only thing is that you need lemongrass, which I assume not everyone normally has in their fridge (other than my parents). You can also leave it, it’s still great without.
Let me know if you’d make this or, if you already have, whether you’d make it again!
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