Pasta alla Norma

A stable. A classic. It’s Pasta alla Norma.

I have made this recipe many times and one of my fav pasta’s. I think it’s fairly easy to make and for me the best way to prepare the aubergine: in the oven. Besides, in the meantime you can prepare the rest of the recipe and clean the kitchen.

I also love adding the chilli, gives the sauce an extra kick and flavour.

And there is of course only one right way to eat this. Unbuttoned.

Let me know if you’d make this or, if you already have, whether you’d make it again!