It’s swiss chard season at the community farm where my parents and I are members, so it’s time for another recipe. This dish was so easy to make and really nutritious. We served it with rice on the side, and I added beans for some extra protein. I used Bold Bean’s baked beans (big shout out to Bold Beans) and they worked perfectly, since their sauce is a bit spicy and gave the dish a nice kick.
It isn’t recipe that wows you on taste, but it does on how easy it is. For taste I would give it a 6.8/10, but given how easy it is I would bump it to a 7.8/10.
Let me know if you’d make this or, if you already have, whether you’d make it again!
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