Carrots, my dad always said they’re good for your eyes!! Still ended up with glasses…
“This recipe was such a delightful combo! The oven-roasted potatoes brought that perfect crispy, salty bite, and the carrots added a lovely lightness. Together, it was just a really balanced, crave-worthy dish that I absolutely loved.”
Laura
I made this recipe for my friend Laura this weekend. I was hoping the carrots would caramelise more, so I was a little disappointed, but I still really enjoyed it. I added extra feta to make it more filling.
Definitely don’t skip the pomegranate seeds (they’re on the ingredient list) — they add a great pop of freshness to the dish.
Overall, I’d give it a 7/10, as I really enjoy the taste. Maybe I’m a bit too critical of my own cooking creations, as Laura gave it an 8/10.
Have you already made this recipe, and what would you give it?
Rating: 7/10, Laura give it an 8/10
Cooking book: SIMPLE, link to the recipe online
Label: green (very keen to make it)
Remake or Retire: tasty, but still a Retire. I have another carrot recipe that wins this battle
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