Next up we have stuffed courgettes.
The chefs for this one were Anna and Rachel, so what could possibly go wrong. Jokes aside, they are amazing.
The flavour combo of the lemon, garlic and tomatoes is great, but this is definitely not the easiest dish to make. I do like that nothing goes to waste, which is always a plus. That said, the final steps make it quite a bit of work, and it ended up taking us just as long, if not longer, than both the starter and dessert.
“Hard to make but tasty” – A & R
Also worth noting that it is not the most filling dish. It would probably work better as a starter, but that does make the effort feel a bit questionable. For something that takes this much time, you kind of want it to be more substantial.
Great flavours, just not sure if it is worth all the effort.
Let me know if you’d make this or, if you already have, whether you’d make it again!
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