It’s more of a winter recipe but since the weather is bit like that I thought to give it a go. The only thing is that it’s impossible to find chestnuts around this time of year. Oh well, this one is without.
The reason we made this recipe is that we found fresh dragon. I don’t use this herb often, but what a flavour it has!
“Great way to prepare mushrooms and very good for the brain ;)” – Mum
I very much like mushrooms from the oven and the dragon adds a great twist. Though, I normally struggle to find fresh dragon and dried is just not the same. Therefore, would give it a 6.8/10 driven by the availability of ingredients of the dragon and chestnuts.
Let me know if you’d make this or, if you already have, whether you’d make it again!
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