Melon and buffalo mozzarella salad with kasha and curry leaves

Another watermelon recipe!! It’s just the season for it. I didn’t have any galia melons, do think it would have been a great add. This is defintely a salad that’s a bit more sophisticated than your average watermelon with mint and feta. Though it does require some work. For taste I would give it a 8.5/10 and for effort 5/10. Also not all the ingredients where the easiest, luckily I did have curry leaves but no kasha leaves. You could also use bay leaves.

Let me know if you’d make this or, if you already have, whether you’d make it again!