Author: NadiniTahini
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Pumpkin, saffron and orange soup
It’s autumn which means it’s the season for soups and pumpkins, and this makes this the perfect recipe. I absolutely love it. The harissa and orange give it such a nice depth of flavour — they really lift the soup and make it taste special. I honestly never thought I’d give a soup such a…
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One Jar of Butter Beans with Preserved Lemon, Chili, and Herb Oil
This recipe literally blew me away — or was it just the butter beans? I used beans from Bold Beans, and I’m not sure how they do it, but they tasted magically good. You could honestly eat them straight from the jar. Normally, beans are a bit mushy and don’t have much flavour, but these…
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My Six-Year Journey Through Ottolenghi’s SIMPLE
Who would have ever thought that I’d start writing an article voluntarily?! Well, Ottolenghi’s SIMPLE cookbook sparked this moment (or maybe it were the concussions). Cause why do finish fiction books but not cooking bookings? I asked myself this question two years ago and set myself the challenge: to make all the (vegetarian) dishes from…