Category: Ottolenghi Test Kitchen
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Greens and chermoula potato pie
The recipe was simple to make but ultimately disappointing, leading to a rating of 5.8/10. Although the taste was nice, it lacked impact. An incorrectly sized tart tin reduced the effectiveness of the spinach filling, but a mushroom variation proved better. The chermoula sauce was the highlight of the dish.
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Smoky creamy pasta with burnt aubergine and tahini
Looking at the combination of ingredients in this recipe, it should have been my favourite recipe evaaahh. Because aubergine and tahini are a match made in heaven — that’s why mutabel (or baba ganoush) is right up my alley. So this recipe felt like it was turning that dip into a real meal. I made…
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One Jar of Butter Beans with Preserved Lemon, Chili, and Herb Oil
This recipe literally blew me away — or was it just the butter beans? I used beans from Bold Beans, and I’m not sure how they do it, but they tasted magically good. You could honestly eat them straight from the jar. Normally, beans are a bit mushy and don’t have much flavour, but these…