Tag: preserved lemon
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Spiced apple cake
UGH I HATE BAKING!!!! [continues writing after a few deep breaths] It actually wasn’t that bad, but I did manage to mix up two steps. I should have poured the batter in first and then added the apples. Which is exactly what I did. But then I convinced myself I’d done it wrong and tried…
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Cornbread with cheddar, feta, and jalapeno
So I made this cornbread for a friend from Mexico, which means the pressure was definitely on. And honestly, he wasn’t blown away by it. The main feedback was that the filling felt a bit too modest. It could have done with more corn, more jalapeños, and more spring onion to really bring it to…
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Orzo with tomato and marinated feta (vegetarian version)
The author revisits a recipe made three years ago, seeking feedback from friends known for their honesty. Although they appreciate the unique combination of fennel and feta, ratings range from 6 to 7 out of 10. Future adjustments will include more vegetables and spices. Overall, the dish is deemed worth remaking.
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Bulgur with tomato, aubergine and preserved lemon yoghurt
On a Friday night, two friends, sought a flavourful yet uncomplicated meal. Despite missing key ingredients at the supermarket, they made effective substitutions, which enhanced their dish. They rated the meal 7/10, finding it solid and nutritious, but questioned why it didn’t completely satisfy.